Indian Almond Leaves

These dried leaves possess the ability to release tannins, anti-bacterial compounds, and other trace minerals into the water, effectively replicating the natural habitat of most tropical fish. Each leaf has undergone individual analysis and originates from Thailand and Australia. Not only do they serve as excellent Water Conditioners, but they also possess numerous healing properties. These leaves are particularly beneficial for shrimps, bettas, guppies, and other fish that thrive in soft water environments. Initially, the leaves will float on the water's surface for approximately 2-3 days while soaking. Subsequently, they will sink to the bottom of the tank.

After a period of 2-4 weeks, or when the leaves begin to disintegrate, they have fulfilled their purpose and can be safely removed from the tank.

*Size of Leaves may differ. Picture is indicative